3 thick slices of sourdough bread, roughly cut into 2cm cubes
3 tablespoons Chia Oil
6 ripe tomatoes, cut into wedges
1 small red onion, sliced
2 roasted red capsicum, peeled and sliced
10 large marinated green olives, quartered
1/4 cup basil leaves
1 tablespoon black chia seeds
3 teaspoons balsamic vinegar
Salt and pepper
1 Place bread cubes in a bowl and toss in 2 tablespoons of oil. Heat a grill pan and grill bread on all sides until golden. Remove from pan.
2 Combine remaining oil, grilled bread cubes and all other ingredients in a large bowl. Top with a few extra basil leaves and a sprinkle of chia seeds and serve.