12 of our favourite winter one-pot wonders!

By MiNDFOOD

12 of our favourite winter one-pot wonders!

This Winter it’s all about the one-pot wonder! Delicious, low on mess and ready in a flash. Comfort cooking has never been easier. Here are our favourite one-pot wonders you have to try this winter!

 

Harissa Salmon, Broccolini and Spinach One-Pot Pilaf


This one pot wonder is such a delicious and easy way to cook rice. 

 

Chicken Baked with Shallots, Tarragon & Smoked Pork


This one-pot wonder creates a tender roast chicken every time. Ready in under an hour, the best part is there’s only one dish to wash up.

 

 

One-Pot Curry In A Hurry


Have you had a long day at work? Do you just want to chuck everything into a pot and let it cook itself? Then this is the dish for you. By the time you have put on your comfies and slippers this creamy, indulgent one-pot curry will be ready to be eaten.

 

Madras Lamb Curry Made with Curry Leaf Infused Oil


Spice up your week with this fragrant recipe for madras lamb curry.

 

Eggplant and Potato Curry with Mint and Coriander Raita


A great vegetarian option, this curry is an easy-to-make recipe bursting with flavour.

 

Massaman Chicken Curry


In the mood for a Massaman Chicken Curry? Traditionally made with beef and slow cooked until tender, this recipe uses chicken for a faster approach to delicious Massaman Curry, perfect for a mid-week meal.

 

Sicilian Chicken Casserole


This Sicilian-inspired casserole combines roast chicken, with green olives and chat potatoes, and is flavoured with lemon, herbs and garlic. It’s sure to become your next family favourite.

 

Apple, Plum and Cinnamon Lamb Tagine


This recipe extract from Cluck, Oink, Baa, Moo by Miranda Ballard was inspired by a Belvoir fruit cordial she was served on a break during the lamb cutting section of a butchery course…and thought she’d try the combination for a type of tagine! If you’re cutting your leg of lamb, this recipe is perfect for the rump/chump top meat. Just trim it and cut into 2-cm/1-inch dice.

 

Beef Brisket Bourguignon


This Beef Brisket Bourguignon is the perfect winter staple. Chuck it in your slow cooker or cook it on the stove, either way it’s absolutely scrumptious every time.

 

Spanish Chorizo & Chickpea Stew


Like other legumes chickpeas, also known as garbanzo beans, are a great source of fibre. Coupled with spicy chorizo they add a lovely smooth texture to this chunky Spanish Chorizo & Chickpea Stew.

 

Moroccan Beef Harira with Labna


This Moroccan dish is full of flavour and will satisfy the largest of appetites. Perfect for cold nights or long lunches, this dish is even better the next day for lunch!

 

Chermoula Fish Tagine


This hearty stew will warm you from the inside-out and is the ultimate comfort food for the cooler nights.

 

 

 

 

 

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