Head to Faraday’s Bar on Sundays for a decadent nigiri and champagne experience

By MiNDFOOD

Head to Faraday’s Bar on Sundays for a decadent nigiri and champagne experience
Nestled inside Parnell's newest luxury department store, Faraday's Bar invites you to sample top champagne and Japanese cuisine every Sunday. 

Grab your friends and book a table at Faraday’s Bar on Sundays for an exquisite new wine and food pairing.

Between noon and 4pm every Sunday, the luxury emporium’s stylish bar is offering a delicious pairing of gourmet nigiri and champagne.

Crafted by Anthony Price, the chef behind the popular Private Fine Dining, the ‘Omakase’ menu (translating to ‘trust the chef’), features a decadent nigiri box with a selection of gastronomical delights.

Sample bites like blowtorched A4 Wagyu beefo with crayfish aioli, New Zealand kingfish, deep-water scampi, Hokkaido scallop and cuttlefish ink tamagoyaki with Oscietra caviar, perfectly paired with a flute of Veuve Clicquot La Grande Dame 2008.

Priced at $120pp. Bookings are essential, with limited spaces available. Call l(09) 217 1017 or email [email protected] to make a reservation.

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