Located on the Mornington Peninsula at Tuerong, on Miocene sedimentary soils, the Kooyong wines are made up of parcels from both the Kooyong and Ballewindi vineyards.
The 2013-2014 harvest was below average in terms of yield, but the quality of the fruit produced was second-to-none.
This superb pinot is a welcome addition to any dinner table. The palate is a welcoming assortment of fleshy red fruit and dark, spicy tannin with a deep wild raspberry and black cherry aroma to warm you from the inside-out.
Silky, sultry and simply divine, this easy drinking pinot offers a richness and complexity on the nose and hints at Burgundian-style forest-floor aromas.
Keep this bottle open for an hour or so and taste the transformation. That’s if you are able to stop yourself from drinking it for that long.
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