Dining with a conscious: 6 must-try eateries in Auckland

Homeland

Peter Gordon’s new social enterprise is part dining room, part cooking school, part community space and aims to connect people through food.

Everybody Eats

Nick Loosley’s sustainable ‘pay-as-you-feel’ dining concept sees some of Auckland’s best chefs creating a new three-course menu each night.

Misters Real Food

Offering gluten- and dairy-free cuisine, Misters also prioritises quality organic whole foods and serves its menu items in compostable packaging.

Forest

The plant-based menu at Forest utilises ingredients sourced as locally as possible to reduce its impact on the environment.

Pasta & Cuore

This neighbourhood Italian specialises in handmade fresh pasta using local organic produce and free-range meat and eggs.

Pasture

A restaurant with just six seats, award-winning Pasture focuses on sustainability with its seasonally-inspired menu.