Makes 3 cups
For: Pork, seafood, turkey, chicken, beef.
1½ cups cornmeal
1 tsp baking powder
1 tsp baking soda
1 tsp salt
2 cups buttermilk
1 onion, chopped
2 stalks celery, finely chopped
150g chorizo, diced
1 red capsicum, peeled, diced finely
2 cloves garlic, finely chopped
1-2 red chillies, diced
½ cup finely chopped parsley
1 tbsp chopped sage
1 tbsp chopped thyme
½-1 cup chicken stock
1 egg, beaten
Preheat oven to 230°C. Mix cornmeal, baking powder, soda, salt.
Whisk eggs; add buttermilk. Add wet ingredients to dry. Whisk. Pour into a dish. Bake 20 minutes. Cool; break up. Melt butter.
Add onion, celery, chorizo, capsicum, garlic, chilli. Cook 5 minutes. Remove from heat; add herbs and cornbread. Stir in stock and egg.