Escape the hustle and bustle of city life with the return of the Cloudy Bay Sail Away pop-up this October. Transforming Ponsonby’s Prego restaurant into a botanic hub, the month-long pop-up invites Aucklander’s to relax and enjoy unique food paired with Cloudy Bay’s fine wines.
“When we came across an undiscovered space at Prego that has never before been seen by the public, we knew it would provide the perfect backdrop to create something entirely new and unexpected for Aucklanders,” says Ali Campbell, Senior Brand Manager of Cloudy Bay. “Ultimately this space will allow guests to take a break from the outside world, providing a welcome retreat all while enjoying the best of both Prego and Cloudy Bay. We are excited to work closely with Prego, bringing two long standing New Zealand brands together is truly exciting.”
Renowned Prego head chef Lennox Bull is introducing new dishes to the menu and reinventing current ones, using local products and ingredients from the home of Cloudy Bay, Marlborough. The full range of Cloudy Bay wines will be available for guests to purchase.