This years annual picnic is partnering with Bradley Hornby and Liz Buttimore from Marlborough’s Arbour restaurant who will producing a menu focused on local regional produce.
Guests will enjoy a day centred around the idea of the traditional ‘kiwi picnic’ with dishes carefully matched to Dog Point’s four wines; two styles of Sauvignon Blanc, one of which is an alternative style of barrel fermented sauvignon a Chardonnay and a Pinot Noir.
When: Saturday March 2, 2019.
Where: Dog Point Vineyard, 797 New Renwick Road (Cnr New Renwick/Dog Point Roads), Marlborough, New Zealand.
Visit dogpoint.co.nz/purchase-picnic-tickets for more information and tickets.
