Chefs unite in the name of DineAid

By Carolyn Enting

Chefs unite in the name of DineAid
Three of Auckland’s leading chefs are joining together in the name of charity DineAid at Taste of Auckland on November 15.

Ben Bayly from The Grove, Mikey Newlands (pictured above) from Bracu and Nick Honeyman from Everybody’s Izakaya are putting on a delicious mini taster menu in the Carlton Hospitality Marquee for the charity auction dinner which is raising funds for Auckland City Mission Food Banks.

Nick Honeyman
Nick Honeyman

Each year, during November and December, DineAid also raises money through participating restaurants across New Zealand by adding a voluntary donation of just $2 per table to restaurant bills to be paid by the bill payer.

Ben Bayley
Ben Bayley

Since DineAid was launched, restaurants and cafes have raised and distributed $392,481. The City Mission has been one of the chief beneficiaries, feeding the homeless with donations from those who can afford to eat well.

To find out more visit www.dineaid.org.nz

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