What: A new event series that will see leading restaurants curated and host unique experiences to best showcase their culinary excellence throughout the month of March. These include a one-off dinner with Australian food icon, Maggie Beer at National Arboretum Canberra, a seven course collaboration dinner with TERRA and pastry chef extraordinaire Andy Bowdy and a signature feasting-style spread prepared by Executive chef, Josh Smith-Thirkell of Capitol Bar & Grill
Where: Canberra
When: Throughout March, 2020
Visit goodfoodmonth.com/canberr to see the full lineup.
