After the sell-out success of the first series, Mekong on Kensington Street launches round two of their Craft Beer and Curry Series, Brews and Chews, featuring Chef Tiw’s award-winning Indochine cuisine and collaborations with Sauce Brewery, Lord Nelson, Willie the Boatman and 4 Pines.
The events will take place monthly from February to June and consist of five shared courses and five paired beers. Brewers will be on hand on the night to chat through the selected beers, tasting notes and why they’ve been matched.
Each event will hero a selection of regional culinary delights, from the country’s that border the Mekong River, with cuisine from Cambodia, Vietnam, Northern Thailand and Myanmar. Think unexpected pairings like dark beer and charcoal pudding, spicy dishes with hoppy pale ale.
Where: Mekong on Kensington Street, 2/14 Kensington St, Chippendale NSW 2008
When: Thursday 22 February, 22 March, 24 May and 21 June 2018 at 6:30pm
Tickets: $95 https://tickets.myguestlist.com.au/v25a57f7992ba51/craft-beer-curry-part-2-brew-tiw/
Website: https://www.mekong-restaurant.com.au
