Negroni Week is kicking off from 12-18 September, and QT’s fantastic hospitality venues in Auckland, Wellington and Queenstown, are celebrating in style with a special cocktail menu available until the end of the month.
Bitter & Twisted features three new-age Negronis, each with their own distinct local influence. “Bitter to botanical, herbal to floral. Take a tour through layers of flavours only QT concoctors could possibly dream up. Expect twists and turns as we fill tumblers to the brim and take creativity to the brink of visionary.”
QT Auckland’s Esther Restaurant & Bar delivers its cherry and cocoa-inspired version of the cocktail, with the ‘Far Far Away’, made with Starward Two-Fold Whisky, Dolin Rouge, Rosso Antico, Clarified Whey, De Kuyper Cherry XO and Cocoa-infused Campari.
Wellingtonians can find the ‘Il Negroni Nipone’ a Japanese twist at QT Wellington’s Hippopotamus, with Roku Gin, Umeshu, Yuzu Bitters, and Campari.
Finally, Reds Bar at QT Queenstown is serving up a ‘Bitter Peak’, made with Laphroaig, Four Pillars Bloody Shiraz Gin, Tanqueray 10, Antica Formula Sweet Vermouth, and of course, Campari.
The Bitter & Twisted menu runs 30th September.
