The best Netflix food shows to inspire you in the kitchen

By MiNDFOOD

Breakfast, Lunch, & Dinner - Season 1

Kate McKinnon handles a live prawn from a street vendor in Phnom Penh
Breakfast, Lunch, & Dinner - Season 1 Kate McKinnon handles a live prawn from a street vendor in Phnom Penh
Although travelling to a new destination and tasting local culinary delicacies may not be possible right now, you can still feast your eyes on mouth-watering dishes from around the world - all from the comfort of your couch.

Whether you love to cook or just love to eat, these are the best food shows on Netflix to inspire your next meal:

On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favourites – perfect for today’s time-strapped families.

Chef David Chang takes his insatiable curiosity about food, culture and identity on the road, in the convivial company of fun-loving celebrity guests.

Kate McKinnon handles a live prawn from a street vendor in Phnom Penh

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

In this Emmy-nominated series, meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalising desserts.

Home bakers with a terrible track record take a crack at re-creating edible masterpieces for a $10,000 prize. It’s part reality contest, part hot mess.

Three food and design experts travel the world to revive failing restaurants by connecting them to the local culture beyond their gorgeous views.

Recent retiree Taleshi rediscovers his passion for food and life by getting in touch with his inner warrior and eating what he truly desires.

Everybody Loves Raymond creator Phil Rosenthal travels the globe to take in the local cuisine and culture of Bangkok, Lisbon, Mexico City and more.

Toyo is the humourous, fiery chef of a beloved izakaya in Osaka, the epicure’s city known for popularising street favourites from okonomiyaki to takoyaki.

Chef and food-writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving feasts and helpful tips along the way.

Time’s the most important ingredient as teams race against the clock – and each other – to bake up the best-tasting sweets.

Many of the most popular taco styles have long, rich, little-known histories. Explore some of them in this eye-opening, mouth-watering food adventure.

All the flavour. None of the BS, Star chef David Chang leads friends on a mouth-watering, cross-cultural hunt for the world’s most satisfying grub.

SHARE THIS ARTICLE

Print Recipe

You may also like

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe. 

Member Login