What could be better than a sumptuous French meal in winter? With the colder months calling for comfort food, K’ Road restaurant Atelier and Stella Artois are coming to the table with a fabulous multi-course dining experience.
Bon Appétit with Stella Artois invites guests to enjoy a European feast, perfectly paired with the iconic French beer, over four weeks on consecutive Tuesdays through July and August.
The pop-dining series offers a 10-plate menu focusing on French techniques and dishes while celebrating beautiful New Zealand produce.
Starting with sourdough bread and organic brown butter, purple kumara crisps with hazelnut hummus, and dry-aged cured saucisson basque, diners will then get to enjoy decadent dishes such as stracciatella, fennel, pear, and dried olive crumble; beer braised pork rillettes, cornichons, and candied onion; and sous vide Angus beef brisket in dark beer.
The bespoke service costs $80 per head and includes dining and entertainment alongside two chalices of Stella Artois.
Tickets can be purchased from iTicket here.
Bon Appétit with Stella Artois sittings:
- Tuesday 19th July: 6pm – 8.00pm, 8.30pm – 10.30pm
- Tuesday 26th July: 6pm – 8.00pm, 8.30pm – 10.30pm
- Tuesday 2nd August: 6pm – 8.00pm, 8.30pm – 10.30pm
- Tuesday 9th August: 6pm – 8.00pm, 8.30pm – 10.30pm
$80.00 per head
Atelier K Road – 292 Karangahape Road Newton, Auckland
