Beer and bon appétit: Atelier partners with Stella Artois for a multi-course French dining experience

By MiNDFOOD

Beer and bon appétit: Atelier partners with Stella Artois for a multi-course French dining experience

What could be better than a sumptuous French meal in winter? With the colder months calling for comfort food, K’ Road restaurant Atelier and Stella Artois are coming to the table with a fabulous multi-course dining experience.

Bon Appétit with Stella Artois invites guests to enjoy a European feast, perfectly paired with the iconic French beer, over four weeks on consecutive Tuesdays through July and August.

The pop-dining series offers a 10-plate menu focusing on French techniques and dishes while celebrating beautiful New Zealand produce.

Atelier owners and executive chefs Kélian Monteil and Alexis Petit.

Starting with sourdough bread and organic brown butter, purple kumara crisps with hazelnut hummus, and dry-aged cured saucisson basque, diners will then get to enjoy decadent dishes such as stracciatella, fennel, pear, and dried olive crumble; beer braised pork rillettes, cornichons, and candied onion; and sous vide Angus beef brisket in dark beer.

The bespoke service costs $80 per head and includes dining and entertainment alongside two chalices of Stella Artois.

Tickets can be purchased from iTicket here. 

Bon Appétit with Stella Artois sittings:

  • Tuesday 19th July: 6pm – 8.00pm, 8.30pm – 10.30pm
  • Tuesday 26th July: 6pm – 8.00pm, 8.30pm – 10.30pm
  • Tuesday 2nd August: 6pm – 8.00pm, 8.30pm – 10.30pm
  • Tuesday 9th August: 6pm – 8.00pm, 8.30pm – 10.30pm

$80.00 per head

Atelier K Road – 292 Karangahape Road Newton, Auckland

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