Author of ‘Julie & Julia’, Julie Powell dies at 49

By MiNDFOOD

Author Julie Powell who wrote "Julie & Julia" poses at the premiere of the film "Julie & Julia" in Los Angeles, California July 27, 2009. REUTERS/Fred Prouser  (UNITED STATES ENTERTAINMENT)
Author Julie Powell who wrote "Julie & Julia" poses at the premiere of the film "Julie & Julia" in Los Angeles, California July 27, 2009. REUTERS/Fred Prouser (UNITED STATES ENTERTAINMENT)
Julie Powell, a bestselling author who blogged about her efforts to prepare every recipe in Julia Child’s 1961 Mastering the Art of French Cooking, has died from cardiac rest in her home in New York at age 49.

Powell, a native Texan, was a struggling writer living in New York in 2002 when she set out to cook all 524 recipes in Child’s book in the space of a year. Powell’s popular blog was then published as a book in 2005, titled Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen and then a 2009 paperback, Julie & Julia: My Year of Cooking Dangerously.

The book then inspired the 2009 film Julie & Julia directed by Nora Ephron, with Meryl Streep playing Julia Child and Amy Adams playing Powell.

Since the success of Julie & Julia, Powell went on to write one more in 2009, Cleaving: a Story of Marriage, Meat, and Obsession.

Powell’s publisher, Judy Clain of Little, Brown and Co, shared a tribute for the late author: “Julie & Julia became an instant classic and it is with gratitude for her unique voice that we will now remember Julie’s dazzling brilliance and originality.”

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