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Artisan chocolate from around New Zealand

Spiced Cherry Bonbon from House of Chocolate

Artisan chocolate from around New Zealand

Got a weakness for sweets? There are plenty of places to satisfy your chocolate cravings around New Zealand.

Artisan chocolate from around New Zealand

Discover the most delicious chocolate Aotearoa has to offer from these award-winning chocolate makers.

Honest Chocolat

Matakana, Commercial Bay

Founded by husband and wife team Nico and Emily Bonnaud, Honest Chocolat creates confectionery with exciting flavours that is hand-crafted into unique textures.



Multi-award-winning bean-to-bar craft chocolate created using only two ingredients – cacao beans and organic sugar.

Miann Chocolate Factory


Chocolate made from scratch in the Miann Chocolate Factory uses organic sugar and high-quality beans sourced from all over the world.

House of Chocolate


An innovative and creative chocolate company that aims to push the boundaries of what chocolate should be.

Wellington Chocolate Factory


The first bean-to-bar factory to open its doors in the country, that produces the only certified organic chocolate made in New Zealand.

Baron Hasselhoff’s


This chocolaterie makes sweet treats for adults with unique flavours, such as rosemary-infused salted caramels and chai spice truffles.

Shirl + Moss


A chocolate company started by siblings that uses sustainable packaging, minimal processing and the finest raw ingredients.

Choco Loco


Gourmet, hand-crafted chocolates made with the freshest ingredients, quality Belgian chocolate and no artificial preservatives.


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Hogarth Chocolate


Made with minimal ingredients, the process for making Hogarth Chocolate is focussed on preserving the natural flavours within the cacao.

She Universe


Bean-to-bar chocolaterie that works with cacao growers in the Solomon Islands and Peru to source the best-quality beans.


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