Discover the most delicious chocolate Aotearoa has to offer from these award-winning chocolate makers.
Honest Chocolat
Matakana, Commercial Bay
Founded by husband and wife team Nico and Emily Bonnaud, Honest Chocolat creates confectionery with exciting flavours that is hand-crafted into unique textures.
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Foundry
Mahurangi
Multi-award-winning bean-to-bar craft chocolate created using only two ingredients – cacao beans and organic sugar.
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Miann Chocolate Factory
Auckland
Chocolate made from scratch in the Miann Chocolate Factory uses organic sugar and high-quality beans sourced from all over the world.
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House of Chocolate
Auckland
An innovative and creative chocolate company that aims to push the boundaries of what chocolate should be.
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Wellington Chocolate Factory
Wellington
The first bean-to-bar factory to open its doors in the country, that produces the only certified organic chocolate made in New Zealand.
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Baron Hasselhoff’s
Wellington
This chocolaterie makes sweet treats for adults with unique flavours, such as rosemary-infused salted caramels and chai spice truffles.
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Shirl + Moss
Wellington
A chocolate company started by siblings that uses sustainable packaging, minimal processing and the finest raw ingredients.
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Choco Loco
Takaka
Gourmet, hand-crafted chocolates made with the freshest ingredients, quality Belgian chocolate and no artificial preservatives.
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Hogarth Chocolate
Nelson
Made with minimal ingredients, the process for making Hogarth Chocolate is focussed on preserving the natural flavours within the cacao.
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She Universe
Christchurch
Bean-to-bar chocolaterie that works with cacao growers in the Solomon Islands and Peru to source the best-quality beans.
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