This month- We are calling all Beef lovers
Send us your original recipe using the new Silver Fern Farms Aged Beef range and you could be featured in the next issue of MiNDFOOD and on mindfood.com. The winner will also become a finalist for the Silver Fern Farms Home Cook of the Year 2014 title, to be announced at the end of 2014.
Click here to enter the competition.
Aged for 21 days, Silver Fern Farms’ new range of naturally lean, grass-fed New Zealand beef cuts has been selected with beef lovers in mind. Their new Eating Quality System® guarantees that only the best beef makes the cut and promises consistent taste, tenderness and juiciness – every time. Available in most supermarkets nationwide, we recommend using one of the Silver Fern Farms Aged Beef range in your Home Cook of the Year recipe this month.
