Wondering where the best chefs like to eat? Leslie Hottiaux, head chef of beloved Auckland French eatery Apéro, rounds up her favourite New Zealand restaurants.
Gemmayze St, Auckland
If you’re looking for the best Lebanese food in Auckland, head to Gemmayze Street in St Kevin’s Arcade, says Hottiaux. “It’s always tasty and I have never left there hungry.”
Ahi, Auckland
With dishes like hangi paua, BBQ short-finned eel and wild fallow deer, Ben Bayley’s highly-anticipated Commercial Bay eatery, Ahi, is one of the restaurants Hottiaux can’t wait to visit. “I am pretty excited to eat Ben’s food again.”
Amisfield, Queenstown
“It’s been a few years, but Amisfield is still up there with one of the best experiences in New Zealand,” says Hottiaux. “Chef Vaughan’s creativity and passion in the kitchen is inspiring. He really takes the food to another level.”
Salty Pidgin, Wellington
When visiting Wellington, Hottiaux likes the seasonal menu and cosy atmosphere of Salty Pidgin. “JP out the front is probably the best in the business as a host and Amy’s food is nothing short of delicious.”
Cocoro, Auckland
Ponsonby’s much-loved Japanese eatery is a favourite for Hottieux. “The sashimi platter is my absolute death row dish, but to be honest, everything here is so good,” she says. “Chef Makoto is a master, Ricky out the front is awesome, plus a great wine and sake list.”
Black Estate, Waipara
Winery and restaurant, Black Estate, is a must visit in the Waipara wine region, says Hottiaux. “The setting is a stunner, all the wines are delicious, the food is always tasty and host Pen really makes you feel at home.”
Looking for more dining recommendations? Hugo’s Bistro head chef Alfie Ingham shares his 10 favourite eateries in Aotearoa.
