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Andiamo is hosting a delicious ‘Spring Soirée’ this October

By MiNDFOOD

Andiamo is hosting a delicious ‘Spring Soirée’ this October
The beloved Herne Bay restaurant is celebrating the arrival of spring with a special collaboration with Perrier Jouët champagne.

There’s nothing quite like beautiful florals for spring – even better when they’re paired with French champagne and delicious fare.

Andiamo, Auckland’s beloved neighbourhood eatery has transformed into a floral wonderland for its special Spring Soirée set lunch menu this October.

In collaboration with French champagne house Perrier Jouët, guests will be treated to a glass of their Grand Brut on arrival, before indulging in a delicious two-course set menu.

To start, choose from market fish crudo with blood orange, pickled chilli and sorrel or bruschetta with whipped ricotta, grilled zucchini and basil. For the main course, guests can indulge in market fish with fregola, fennel, citrus, caperberries and dill or risotto with soft herbs, pistachio pesto and ricotta salata.

The fantastic set menu is $65 per person, with bottles of Perrier Jouët Brut exclusively priced at $99.

The Andiamo Spring Soirée is available for lunch on Wednesday to Sunday until the end of October. Visit andiamoeatery.co.nz to book.

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