Valentine’s Day is the perfect time to show someone just how much you love them. Sure, you can buy flowers and candy or send a card, but why not try something different and serve up a Valentine’s-inspired cocktail?
30ml silver tequila
30ml white crème de cacao
Finely grate the white chocolate onto a small plate. Put a small amount of crème de cacao onto a small plate. Dip the rim/lip of the glass into the crème de cacao, then into the grated chocolate to form a chocolate crust around the rim of the glass.
In a shaker half filled with ice add the tequila, cream, crème de cacao and Chambord, shake and count to 10. Strain the cocktail into the glass.
Chocolate on the rim of the glass
1 Any leftover grated chocolate could be sprinkled on top of the cocktail.
2 The finer the chocolate is grated the more it will stick to the glass.
3 This cocktail could also be served in a Margareta style glass.
To learn more about Todd “The Bar Guy” Fletcher see here.