Please create an account
or Log in to subscribe


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Amour Rose

Amour Rose

Amour Rose cocktail recipe by Todd Fletcher, on MiNDFOOD.

Amour Rose

Valentine’s Day is the perfect time to show someone just how much you love them. Sure, you can buy flowers and candy or send a card, but why not try something different and serve up a Valentine’s-inspired cocktail?

30ml silver tequila

30ml cream

30ml white crème de cacao

15ml Chambord

White chocolate


Finely grate the white chocolate onto a small plate. Put a small amount of crème de cacao onto a small plate. Dip the rim/lip of the glass into the crème de cacao, then into the grated chocolate to form a chocolate crust around the rim of the glass.

In a shaker half filled with ice add the tequila, cream, crème de cacao and Chambord, shake and count to 10. Strain the cocktail into the glass.


Large Martini


Chocolate on the rim of the glass


1 Any leftover grated chocolate could be sprinkled on top of the cocktail.

2 The finer the chocolate is grated the more it will stick to the glass.

3 This cocktail could also be served in a Margareta style glass.

To learn more about Todd “The Bar Guy” Fletcher see here.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2021. All Rights Reserved

Web Design Sydney