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Altum on Sydney’s Harbourside

Altum on Sydney’s Harbourside

Altum boasts spectacular views over Sydney Harbour to the Opera House and has debuted with a summer menu that draws on the flavours of the Mediterranean coastline.

Altum on Sydney’s Harbourside

Sydney’s latest harbourside dining venue, Altum, has opened at Milsons Point and boasts an unmissable summer menu that draws on the the flavours of the Mediterranean coastline. Head Chef Dionisio Randazzo, formerly Sous Chef at Pyrmont’s Balla has committed to uncomplicated menu approach: source amazing local ingredients, prepare cleverly and serve simply.

This festive season Altum guests are encouraged to enjoy Happy Hour from 5 – 7pm daily with 30% off tap beers and sparkling wine. Also enjoy a Seafood Platter with prime water views, available throughout the festive season for $150 for two people, with no advance ordering required on weekends.

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