Get your friends together and head to Rooftop at QT Auckland for an exquisite Perrier-Jouët champagne pop-up. Transforming the rooftop bar into a whimsical garden, the ‘Flora & Fizz’ pop-up invites guests to enjoy two bespoke tasting experiences.
‘The Enchanted Discoveries’ ($105 pp) serves fives tastings, including Perrier-Jouët’s special Belle Epoque and Belle Epoque Rosé, while the smaller selection ‘The Taste of Nature’ ($49 pp) offers three champagnes from Perrier-Jouët’s Blason collection.
Made to match the exquisite tipples are a range of delicious canapés from Sean Connolly, QT Auckland’s Creative Director of Food & Beverage. Some of the indulgent bites include scampi crudo with chilli and lime, crayfish rolls and Mt Cook salmon caviar cannoli with ricotta.
The Flora & Fizz pop-up is also serving up bespoke cocktails from Rooftop at QT’s resident mixologists, oyster specials and live DJ tunes.
“I’m absolutely fizzing to see this partnership come to life! We love our friends at Perrier-Jouët, it’s one of our top selling beverages on the Rooftop so a premium Champagne tasting offering that celebrates the brand is going to be an incredible experience for our guests,” says Doron Whaite, General Manager at QT Auckland.
The Flora & Fizz pop-up runs until the end of May. Visit qthotels.com/auckland
