Here are a few worth seeking out during your next visit.
Nusantara by Locavore
Authentic Indonesian flavours shared through innovative fare. A more casual offering from the people who brought you Locavore.
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Kaum
Potato Head Beach Club’s renowned Indonesian restaurant, where local dishes are delivered to suit a Western palate without compromising on flavour.
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Hotel Tugu Bali
Multiple options from private dining to chilled rooftop eats. The theatrics of the Royal Tugudom Dinner is a cultural treat.
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Sangsaka Restaurant
Traditional Indonesian ingredients repackaged in modern, creative, delectable ways.
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Alila Seminyak Beach Bar
Delicious bites and drinks, including a no-waste cocktails list, complete with views for days.
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alilahotels.com/seminyak/beach-bar
Da Maria
A Seminyak institution, Da Maria recently announced a bold new chapter. With a refreshed Mediterranean-leaning menu, including more of a focus on locally sourced produce, and an elevated martini-led cocktail experience, Da Maria is evolving without losing the Italo soul that made it iconic.
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Casa Luna
The original in a series of eateries by Australian expat Janet DeNeefe and her Balinese husband, Ketut Suardana. Among other local dishes, Kimpin’s famous bebek betutu is on the menu. Also in the Casa Luna family is the Honeymoon Kitchen, serving home-style Balinese food and plant-based salads.
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