Auckland restaurants to add to your dining bucket list

John Kelleher, a senior lecturer in Culinary Arts at AUT’s School of Hospitality & Tourism, shares his restaurant recommendations.

• Once a year treat

The Sugar Club, the eatery that oozes that sense of occasion. Plenty of menu options to choose from.

 

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• Quick power lunch

Gochu, modern Korean in smart Commercial Bay offers meaningful textures, heat and power! Try their Korean pork XO noodles.

 

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• Family-friendly bistro

Copia, tucked away overlooking Hobson Bay and the amazing sunsets. The dedicated team have a strong connection with their suppliers and community that is showcased in their quality dishes.

 

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• Cheap and cheerful weeknight

Gemmayze St – share the wonderful experience of Lebanese cuisine in rustic surrounds.

 

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