Please create an account
or Log in to subscribe


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Simple Raw Vegan Dessert

This delightful berry tart is filled with a silky dairy-free cashew cream. The base is gluten-free and can be made ahead of time and then simply topped with the cashew cream and fresh berries to serve.

Get the full recipe here: 

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney