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Cooking with Stuart: Silver Fern Farms Eye Fillet with Parsley & Mustard Crust

Watch Margy gray and Botswana Butchery group executive chef Stuart Rogan cook Stuart's award-winning dish - Silver Fern Farms Eye Fillet with Parsley & Mustard Crust, Carrot Puree, Whipped Garlic, Candied Onions & Baby Carrots.

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