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Silver Fern Farms: Steak Three Ways with Diana Cleveland and Michelle McHugh

Summer is over, but that doesn't mean the bbq needs to be put away. Learn how to master the art of steak-three-ways with these quick and easy recipes.

Silver Fern farmer Diane Cleveland and MiNDFOOD’s food director Michelle McHugh cook Lamb Steaks with Horseradish Cream, Beef Flat-Iron Steaks with Herb & Mustard Butter and Venison Steaks with Chilli Plum Sauce.


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