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Sweet Chilli Sauce Recipe

Otahuna Executive Chef Jimmy McIntyre's Sweet Chilli Sauce recipe, bought to you by MiNDFOOD.

Sweet Chilli Sauce Recipe

10 garlic cloves

4 large or 8 medium chillies, stems removed

3 thumbs of ginger, grated

1 thumb of galangal, chopped

8 lime leaves, stem & stalk removed, finely shredded

3 lemongrass stems, tender part only, finely sliced

1 cup coriander chopped

Mix in a food processor until smooth. Place in a pot and add:

1 ½ cups soft brown sugar

100ml balsamic vinegar

50ml soy sauce

50ml fish sauce

Bring to the boil; turn down the heat to a simmer, cook out for 5-10 minutes or until thick.

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