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Walnut and Triple Choc Chip Brownies

Brownies are the ultimate indulgence for chocolate lovers. These ones are made more decadent with three types of chocolate and pecans.

Walnut and Triple Choc Chip Brownies

Serves about 20

300g dark chocolate

150g butter, chopped

¾ cup brown sugar

2 eggs, lightly whisked

1½ cups plain flour

½ cup sour cream

100g walnuts, toasted

100g white chocolate, chopped

50g milk chocolate, chopped

50g dark chocolate, extra, chopped

Preheat oven to 180°C. Grease and line the base and sides of a 20cm square cake pan with baking paper, allowing the sides to overhang.

Combine chocolate and butter in a medium saucepan over low heat. Cook, stirring occasionally, for 3-4 minutes or until chocolate melts and mixture is smooth. Remove from heat, set aside for 5 minutes to cool.

Add sugar and eggs, stir to combine. Mix in flour and sour cream. Add walnuts and milk, white and dark chocolates, stir to combine.

Spoon into the prepared pan and smooth the surface.

Bake in preheated oven for 30 minutes or until a skewer inserted in the centre comes out clean. Set aside in the pan to cool completely. Cut into squares to serve

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