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Take it Slow Sunday

Salt is so much more than just a seasoning. Use the edible magic to cure your own meats, preserve vegetables and citrus, or just use it to flavour other delicious meals.

Take it Slow Sunday

Grape and Rosemary Focaccia (above)

There’s nothing like the smell of freshly baked bread to get your mouth watering. This easy recipe is a great way to try your hand at making you own bread at home.

Click here for recipe.

Preserved Lemons and Limes

preserved lemon

Preserve your favourite citrus & enjoy for months to come. Whiz up with olive oil and garlic for a salad dressing, or add chopped lime to a salsa.

Click here for recipe. 

Cured Beef with Celeriac Salad

cured-meats

Salt is so much more than just a seasoning. Use the edible magic to cure your own beef and serve with crusty bread and fresh salad.

Click here for recipe. 

Salt-Baked Snapper

preserving

A delightful seafood dish perfect for a summer night.

Click here for recipe. 

 

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