Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Sweet Orange Polenta with Strawberries and Passionfruit

Georgie Cole

Sweet Orange Polenta with Strawberries and Passionfruit recipe, brought to you by MiNDFOOD.

Sweet Orange Polenta with Strawberries and Passionfruit

A tasty alternative to porridge in the morning, polenta is also great to serve as a dessert. Press cooled polenta into a greased mould, cover and heat in a moderate oven, then flip on to plates and cover with fruit compote. Delicious!

Serves 4

4 cups unhomogenised milk

1 cup fine polenta (corn meal)

2 tsp grated orange rind

200g strawberries

3 passionfruits, halved

1½ tbsp raw honey

200g yoghurt (optional),

to serve

1 Heat milk in a saucepan over medium heat until almost boiling. Add polenta in a fine, steady stream, whisking until combined. Add orange rind. Cook, stirring constantly 
with a wooden spoon, for 
5 minutes or until polenta is thick and creamy. Cover and allow to stand for 5 minutes.

2 Put polenta in serving bowls, top with strawberries and passionfruit and drizzle with honey. Serve with yoghurt (optional).

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney