Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Spiced Coconut Rice with Berries

Georgie Cole

Spiced Coconut Rice with Berries recipe, brought to you by MiNDFOOD.

Spiced Coconut Rice with Berries

Cool mornings typically herald the start of porridge season, but that doesn’t mean you have to stick to oats, try this simple rice porridge for a warming breakfast.

Serves 4

600ml organic soy milk

400ml organic coconut milk

½ tsp ground cardamom

½ tsp ground cinnamon

⅓ cup sushi rice

⅓ cup organic raw sugar

organic maple syrup, to serve

250g mixed berries, to serve

1 Put soy milk, coconut milk, cardamom and cinnamon in a saucepan. Bring to 
the boil. Stir in rice and cook over medium heat, stirring occasionally, for 
20 minutes or until rice is soft. Stir in sugar and cook until dissolved. Remove and stand for 30 minutes to thicken.

2 Serve pots of rice swirled with 
a little maple syrup and mixed berries.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney