Makes 2 cups
100g smoked salmon pieces
2 tbsp salmon caviar + extra for garnishing
200g cream cheese
100g crème fraîche
juice of 1 lemon or lime
pinch cayenne pepper
pinch nutmeg
Put the salmon, salmon roe, cream cheese, crème fraîche and lemon juice into a food processor bowl. Process everything until smooth, then stir in a very large pinch cayenne pepper and nutmeg. Spoon the mix into a large bowl serve with Salmon Croque monsieur. Garnish with extra salmon caviar.
