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Simple Spring Mid-Week Pasta Dishes

There's nothing quite like a warm bowl of pasta to boost your mood and welcome you home after a long day. These are our favourite recipes - when only quick and simple will do.

Simple Spring Mid-Week Pasta Dishes

Zucchini Tagliatelle (pictured above)

This quick and easy meal brings together the classic Italian flavours we love. Basil, tomatoes, prosciutto, ricotta and parmesan cheese make for a rich and flavoursome pasta dish.

Click here for recipe. 

Shaved Zucchini Flower and Brussels Sprout Fusilli Pasta

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Full of folate and potassium-rich greens, this pasta dish is a tasty and simple way to stock up on the good stuff.

Click here for recipe. 

Italian Sausage & Broccoli-Rabe Pesto Pasta

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This recipe takes a pantry staple, pesto, and transforms it into a quick and easy Italian-inspired weeknight meal.

Click here for recipe. 

Spaghetti with Fresh Tomato, Capers and Olive Sauce

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Simple and full of delicious tomatoes, this fresh and fragrant pasta dish can be made from pan to plate in under 30 minutes.

Click here for recipe.

Osso Buco Lasagne

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Osso bucco is a traditional Milanese dish that consist of slow-cooking cross-cut sections of veal shanks with vegetables. We give this classic dish a twist by layering with lasagna sheets.

Click here for recipe. 

Spaghetti Carbonara

An easy Italian classic, Carbonara can be made with prosciutto or hot pancetta to give the dish a slight bite.

Click here for recipe. 

Spring Primavera Stuffed Pasta Shell Bake

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With beautifully balanced flavours and using the best of the new season’s produce, this dish will bring any dinner gathering to life.

Click here for recipe. 

Orecchiette with grated zucchini 
and smoked trout

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This delicious and fresh pasta dish is even better served cold the next day for school (or work) lunch.

Click here for recipe. 

Pappardelle with Peas, Lettuce and Proscuitto

Despite being a favourite salad ingredient, Cos lettuce is also tasty in hot dishes. Try this simple Pea, Prosciutto and Cos lettuce pasta from Australia’s best-loved cook Stephanie Alexander.

Click here for recipe. 

Mussel and Kale Pasta

This vibrant looking dish is a delicious and easy combination of linguine pasta, herbs, fresh mussels and kale.

Click here for recipe. 

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