Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Silver Fern Farms Thai Beef Salad

This delicious Thai-inspired salad works beautifully with a tender cut of beef. Easy to create it's ready in a matter of minutes.

Silver Fern Farms Thai Beef Salad

Serves 4

2 Silver Fern Farms Beef steak cuts (such as ribeye, or porterhouse)

1 tbsp Thai fish sauce

1 tbsp olive oil

telegraph cucumber, sliced

red onion, sliced

cherry tomatoes

handful of mint leaves, chopped

4 tbsp coriander, chopped

Barker’s Red Pepper & Chill Jelly

4 Tbsp lime juice

 

Allow the steaks to come to room temperature before cooking – this is called blooming.

Rub the steaks with the Thai fish sauce and oil. Season with salt and freshly ground black pepper. Cook for 4-5 minutes each side in a hot pan (for medium).

Rest the meat for 5 minutes – it’s important to rest steaks after cooking to ensure a more tender juicy result – and carve across the grain into thick slices.

Combine cucumber, red onion, cherry tomatoes, mint and coriander. Toss together with the sliced steak.

Mix the Red Pepper & Chilli Jelly with the lime juice and drizzle over the salad.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney