Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Sangria

Transport your tastebuds to a flamenco bar in the back streets of Seville with this delicious, easy-to-make sangria recipe.

Sangria

Makes 2 litres or 12 drinks 

Sugar Syrup 

350g white sugar

350ml water

Sangria

700ml red wine

300ml aged or spiced rum

90ml triple sec

500ml freshly juiced apple juice

(from 5 apples)

2 limes, juiced

2 cinnamon sticks

1 blood orange, finely chopped

ice, to serve

 

To make sugar syrup, add white sugar and water to a pot over medium heat and stir for 5 minutes or until sugar has dissolved.

Allow to cool before pouring into a sterilised bottle. Keep sealed in the fridge for up to two weeks.

To make sangria, mix 300ml of the sugar syrup with red wine, rum, triple sec, apple juice, lime juice, cinnamon sticks and blood orange in a large jug and stir with a long wooden spoon.

Serve chilled in glasses.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney