Please create an account
or Log in to subscribe


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Rugby World Cup 2015 Menu Planner

No matter whose side you're on, celebrate the Rugby World Cup 2015 with our international menu planner to satisfy all the fans

Rugby World Cup 2015 Menu Planner

Australia: Lamb Sausage Rolls with Spicy Cauliflower (pictured above)

Sausage rolls are the stuff of childhood dreams. These moorish lamb variety served with spicy cauliflower is a modern twist that will excite adult palettes too. What a perfect way to celebrate our Australian Wallabies!

Click here for recipe. 

Italy: Spaghetti Carbonara

Viva Italia! An easy Italian classic, Carbonara can be made with prosciutto or hot pancetta to give the dish a slight bite. This is a quick and easy solution to satisfying the masses come game time.

Click here for recipe. 


Germany: Beef Stroganoff Sliders

Represent the Eastern European pack with these quick and easy hand-held wonders. These tasty beef morsels are ready in under 30 minutes and are sure to delight both kids and adults alike.

Click here for recipe. 

England: Pork Pie with Apple Salad

Nothing says British baking more than a class pork pie. A pork-lover’s dream, this pie combines tender pork shoulder with pork belly and bacon. Serve with an apple and endive salad and lashings of hot English mustard, for a true British twist.

Click here for recipe.

New Zealand: Hokey Pokey Biscuits

Support the All Blacks during the 2015 Rugby World Cup Final with this favourite recipe from New Zealand. These biscuits are quick and easy to make, just ensure you make enough to go around!

Click here for recipe.

Japan: Miso Pork Sticky Ribs

Show your support for the Japanese team this Rugby World Cup, with this umami laden recipe for Miso Pork Sticky Ribs.

Click here for recipe. 

Argentina: Steak Sandwich with Chimichurri & Cannellini with Bean Salad

Give your steak sandwich some South American flavour with a spicy sauce and serve with a tasty bean salad.

Click here for recipe. 


Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney