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Yellow Tail Sashimi with Jalapeno

Yellow Tail Sashimi with Jalapeno by Nobu Matsuhisa, on MiNDFOOD.

Yellow Tail Sashimi with Jalapeno

Six pieces (70g) Yellow Tail

Six coriander leaves

Three grams garlic puree

Six slices of Jalapeno (green chilli)

90 ml yuzu soy

Yuzu Soy

60ml yuzu juice

30ml soy sauce

1 Slice Yellow Tail into six pieces.

2 Dip the Yellow Tail into the garlic, lay the six pieces onto a plate, top each piece with a slice of jalapeno.

3 Dress dish with yuzu soy and serve.

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