Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Tarragon Chicken

Tarragon Chicken recipe, brought to you by MiNDFOOD.

Tarragon Chicken

French tarragon is the most widely available variety of tarragon. It is a warm aromatic herb with a flavour often described as a blend of aniseed, balsam and pepper. Add to chicken or asparagus recipes for a hint of freshness.

Serves 2

2 chicken breasts

olive oil, to pan-fry

knob of butter, finely chopped

1 shallot, finely chopped

1 garlic clove, finely chopped

fresh tarragon, chopped

3 tbsp crème fraîche

salt and pepper, to season

tarragon sprigs (extra), to serve

new potatoes, sautéed, to serve

Pan-fry chicken in a splash of oil 
and butter until golden. Cover pan, lower heat and cook for 8–10 minutes. Push chicken to the side and add shallot and garlic. Cook for 1–2 minutes until soft. Add a handful of tarragon and crème fraîche and cook for 1 minute. Season with salt and pepper. Garnish with tarragon sprigs (extra) and serve with sautéed new potatoes.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney