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Vanilla-Flavoured Summer Berries with Vanilla Ice-Cream

Vanilla-Flavoured Summer Berries with Vanilla Ice-Cream recipe, on MiNDFOOD

Vanilla-Flavoured Summer Berries with Vanilla Ice-Cream

Serves 4

1 tsp cornflour

3 egg yolks

½ cup caster sugar

2 tsp vanilla bean paste

2 cups milk

300ml pure cream

2 x 250g punnet strawberries, hulled, sliced or halved

2 x 125g punnet raspberries

2 x 125g punnet blueberries

1 vanilla bean, split through centre

2 cups white sugar

1 To make ice-cream, whisk cornflour, egg yolks, caster sugar and vanilla bean paste in a bowl. Pour milk and cream in a saucepan over medium heat. Heat until small bubbles form around the edge of saucepan. Remove from heat and slowly pour into egg mixture, whisking constantly until well combined.

2 Pour mixture back into saucepan and return to heat. Cook, stirring constantly, for 10 minutes or until custard coats the back of a spoon. Cool.

3 Pour custard through a sieve into a 6-cup-capacity loaf tin. Cover with plastic wrap and put in freezer for 4–5 hours or until frozen. Spoon ice-cream into a food processor and churn until smooth. Return to loaf tin and refreeze.

4 Combine berries in a large bowl 
and then spoon into a large sterilised jar. 
Scrape seeds from vanilla bean and put 
in a saucepan with bean, white sugar and 1 cup water. Stir over low heat until sugar is dissolved and mixture comes to the boil. Simmer for 5 minutes.

5 Pour into a jug and allow to cool. When cold pour over fruit, secure lid and put in fridge. To serve, spoon berries into bowl, followed by ice-cream.

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