Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Strawberry Fool

Strawberry Fool recipe, brought to you by MiNDFOOD.

Strawberry Fool

It isn’t called Strawberry Fool for nothing. This effortless recipe is perfect for mid-week, when time is limited.

Serves 4

2 punnets (500g) medium-sized

strawberries, hulled

¾ cup caster sugar

300ml sour cream

1 tsp vanilla extract

2 egg whites

1 Halve strawberries lengthways and put in a saucepan with ¼ cup of the sugar. Stir over medium heat until sugar dissolves and strawberries soften. Transfer to a bowl and allow to cool. Cover and refrigerate.

2 Whisk sour cream and vanilla together until combined. Using an electric hand-beater, beat egg white 
until soft peaks form. Continue 
beating, adding remaining sugar, 
1 tbsp at a time, until well combined 
and meringue is thick and glossy. 
Add a large spoonful of meringue to sour cream mixture. Gently stir until combined. Add remaining meringue to sour cream mixture.

3 To serve, fold cold strawberries into sour cream mixture. Spoon into 4 individual glasses and drizzle with strawberry juice.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney