Calzone is a traditional Italian folded pizza, it is so versatile and can be filled with your favourite pizza toppings.
Makes 1
1 quantity pizza dough
½ cup passata
2 chorizo, thinly sliced
300g kidney beans, rinsed
3 cups manchego, grated
200g store-bought chargrilled
capsicum
1 cup coriander leaves
2 long green chillies, sliced
sour cream, to serve
1 Preheat oven to 220°C. Roll out dough on a lightly floured surface to form a large rectangle. Place dough on a lightly oiled baking tray.
2 Spread half of the pizza base with passata and top with chorizo, kidney beans, manchego and capsicum.
3 Fold other half of dough over to enclose filling and press edges together to seal. Bake calzone for 30-35 minutes or until golden and base is crisp. Serve with a salad of coriander leaves and chillies and a side of sour cream.
