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Sopressa, Provolone, 
and Pickled-Chilli Pizza

Sopressa, Provolone, 
and Pickled-Chilli Pizza recipe, brought to you by MiNDFOOD.

Sopressa, Provolone, 
and Pickled-Chilli Pizza

This spicy pizza will have you coming back for more, ready in under 30 minutes its a great simple weeknight meal.

Makes 2

½ quantity pizza dough

1/3 cup passata

8 slices hot sopressa

200g provolone, sliced

2 pickled chillies, sliced

handful of treviso leaves, torn,

to serve (treviso is a type of

radicchio lettuce)

1 Preheat oven to 220°C. Roll out dough on a lightly floured surface into 2 30cm rounds.

2 Place dough on 2 lightly oiled baking trays and spread evenly with passata. Top each base with half the sopressa, provolone and pickled chillies.

3 Place in oven and bake for 15-20 minutes or until base is golden and crisp. Top with torn treviso to serve.

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