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Seafood Fritto Di Mare

Seafood Fritto Di Mare recipe, brought to you by MiNDFOOD.

Seafood Fritto Di Mare

Serves 6

2 large lemons, finely grated rind

1/4 cup sea salt flakes

1 1/3 cups plain flour

1 tsp salt

1/4 tsp white pepper

2 eggs, whisked

1 1/2 cups soda water, chilled

6 ice cubes

vegetable oil for deep frying

400g boneless white fish fillets

12 large green prawns, peeled, deveined, tails intact

6 small cleaned baby octopus

375g tub greenshell mussels, drained and rinsed

store-bought garlic mayonnaise, to serve

lemon wedges, to serve

Combine lemon rind and sea salt flakes in a bowl. Spoon into 6 small individual dishes. Sift the flour into a bowl. Add salt and pepper. Stir until combined. Make 
a well in the centre. Add egg. Slowly 
add soda water, whisking until smooth. Add ice cubes.

Preheat oven to 160˚C. Place a wire rack onto a baking tray. Heat oil in a large, deep saucepan over medium-high heat. When hot, lightly coat fish with batter and cook for 3 minutes or until golden. Transfer to tray and place in 
oven to keep warm. Cook remaining seafood and transfer to oven. Serve seafood with lemon salt, garlic mayonnaise and lemon wedges.

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