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Scallop Tiradito

Famous Japanese chef Nobu Matsuhisa shares his recipe for Scallop Tiradito, on MiNDFOOD.

Scallop Tiradito

Famous Japanese chef Nobu Matsuhisa shares his recipe for Scallop Tiradito.

80g scallops

12 coriander leaves

12g rocoto

20g black salt

90ml yuzu lemon

Yuzu lemon

30ml yuzu juice

60ml lemon juice

1 Thinly slice the scallops into 12 pieces and arrange them onto a plate. Place a coriander leaf on each sliced scallop.

2 Place a ‘spot’ of rocoto onto each coriander leaf.

3 Serve with yuzu lemon dressing and black salt.

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