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Prawn and Seedless Watermelon Salad

Recipe for Prawn and Seedless Watermelon Salad, from MiNDFOOD.

Prawn and Seedless Watermelon Salad


¼ cup extra virgin olive oil

2 tablespoons white balsamic vinegar

750g cooked prawns, peeled, tail intact (16 large peeled prawns)

1 medium wedge seedless watermelon, cubed

100g goats cheese or feta, cubed

½ cup mint leaves

1 bag of fresh baby rocket leaves

1 Mix the olive oil, vinegar and salt and pepper in a bowl.

2 Add the prawns, and toss well. Add the rocket and mint and gently mix.

3 Place the prawn and lettuce mix on a platter, sprinkle over the feta or goats cheese and top with the seedless watermelon cubes. Drizzle the remaining dressing over the salad and serve immediately.

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