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Potato Salad with Fresh Herbs

Potato Salad with Fresh Herbs recipe, brought to you by MiNDFOOD.

Potato Salad with Fresh Herbs

New potatoes typically have a slightly sweet flavour so require little extra seasoning. A selection of fresh herbs such as mint and chives, chopped finely, along with salt and pepper is often all you’ll need.

Serves 6–8

1.5kg small chat or new potatoes, scrubbed

1 bunch mint leaves

1 bunch coriander leaves

1 bunch chives

2 tbsp lemon juice

1 tbsp fish sauce

½ cup coconut cream

1 Put potatoes in a large saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to medium and cook for 5–8 minutes or until tender when tested with a skewer. Drain and rinse under cold water. Transfer to a large bowl. Cover and refrigerate until required.

2 To make dressing, put mint, coriander, chives, lemon juice and fish sauce into a food processor. Process until leaves are finely chopped. Add coconut cream and pulse until well combined.

3 To serve, put potatoes on a large serving platter, cutting in half if necessary, and drizzle with the dressing.

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