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Pork and Veal Meatloaf

Pork and Veal Meatloaf recipe, brought to you by MiNDFOOD.

Serves 6-8

1kg pork and veal mince

1 small onion chopped

1 egg

½ cup parsley

1 medium red capsicum, diced

¾ cup breadcrumbs

40g sachet McCORMICK Slow Cookers Mediterranean Chicken

400g can crushed tomatoes

1 Combine mince, onion, egg, parsley, capsicum and breadcrumbs in a large bowl and mix well.

2 Form mixture into a log shape that will fit in your slow cooker insert pot. Brown meatloaf in a hot pan and place into the slow cooker insert pot.

3 Mix the McCORMICK Slow Cookers recipe base with the crushed tomatoes and pour over the meat loaf.

4 Cover and cook for 4 hours on HIGH. (Keep covered during cooking. Cooking times may vary between slow cooker models)

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