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Popcorn with 
Herbed Ghee

James Lyndsay

Popcorn with 
Herbed Ghee recipe, brought to you by MiNDFOOD.

Popcorn with 
Herbed Ghee

Serves 4

½ cup popcorn

1 tbsp melted ghee

1 tbsp chopped mixed herbs

pinch sea salt

pinch freshly ground

white pepper

Place popcorn, ghee, herbs and salt and pepper in a non-stick saucepan. Cover and cook over a medium heat, shaking during cooking, for 5 minutes or until popcorn has finished popping. Serve.

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